A bella noche at Carluccio's Bath
Posted on 24 Sep 2012
As a loyal regular to Carluccio’s café in Bristol, I was very excited about the opening of it’s Bath cousin, located in Milsom Place. This area of Bath already houses Jamie’s Italian (now with attached deli), so two very similar concepts under one... READ MORE »
Wine, women 'n' song - Whitesnake's David Coverdale reveals his love of wine and it's perfect marriage to music
Posted on 17 Sep 2012
Ever wanted to know what Whitesnake taste like? Now's your chance as they have bottled the essence of their music in the form of Zinfandel. Lead singer David Coverdale's love of wine started back in the '70's and the days when he fronted the band Deep Purple.... READ MORE »
image from fishfight.net
Tim Maddams, previous head chef at River Cottage Canteen reveals why local is lovely and sustainable makes sense
Posted on 04 Sep 2012
Tim Maddams is a chef, food writer and cookery teacher from the South West. His passions have always been focused around producing amazing dishes using ethicallly produces, sustainable and locally sourced ingredients. Over the last 15 years, Tim has worked in a variety of... READ MORE »
Carluccio's head chef Marc Sloper talks simply sensational dishes. Viva Italia!
Posted on 03 Sep 2012
Italian born Antonio Carluccio opened ‘Carluccio’s’ Italian food shop in 1991, which expanded to a café in 1999 (first opening in Market Place, London). Today, Carluccio’s operates from 66 UK locations. A joint Italian food shop and caf... READ MORE »
Alexis Meszoly, head sommelier at London's Skylon on wonderful wines and a stunning location
Posted on 30 Aug 2012
Alexis Meszoly is sommelier at top London restaurant Skylon. An elegant and formal dining area, along with a top quality wine and cocktail list in their bar with breathtaking views, combined with beautifully created dishes makes this one of the spots to stop in London. Alexis... READ MORE »
An interview with Atul Kochhar's executive chef at Ananda, Dublin: Discovering Indian cooking techniques and matching wine with the flavours.
Posted on 29 Aug 2012
Ananda is one of the most highly regarded Indian restaurants in Dublin, owned by Michelin star celebrity chef Atul Kochhar. They offer a menu of authentic and traditional Indian dishes combined with a unique flair. Paired with it's striking décor and  prime... READ MORE »
image from shutterstock
10 of the best cocktail bars in Britain
Posted on 28 Aug 2012
Dark and moody, slick and sophisticated, luxurious and lavish. No, we’re not talking about the choice (or wish-list) of potential partners propping up the bar on a Friday night, we’re talking about the ever expanding selection of cocktail bars in the UK. Whatever... READ MORE »
Exclusive sauvignon cocktail from Boudoir wine bar: Boudoir cooler
Posted on 24 Aug 2012
This refreshingly delicious summer cocktail comes to you exclusively from Darren Scott at Boudoir wine bar, Glasgow. Boudoir is a French & Italian inspired wine bar, creating all the atmosphere of the bustling back street wine bars you would stumble upon in cities such as... READ MORE »
Wagamama Exclusive: Chicken Ramen soup
Posted on 23 Aug 2012
This fresh, light and simple to prepare dish comes to you straight from the kitchens of Wagamama - the Japanese noodle bar inspired restaurant group who have quickly developed a reputation for their fresh and delicious food and great service in a minimalist environment. They... READ MORE »
image courtesy of Sterling Publishing
Techniques revealed to become a 'One minute wine master'
Posted on 21 Aug 2012
 If you are having a dinner party this weekend or have a date you are trying to impress, you might want to brush up on your wine knowledge, fast. What wine goes with this food? Will this wine be too dry or perfumed? You might be thinking there’s no chance, you... READ MORE »

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